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Two college students posting reviews on anything to do with tea. Could include loose leaf recipes, tea mugs, kettles, pots, teabags...you name it. We'll probably come across it at one point or another.

Monday, October 25, 2010

Red Rooibos and Lemon Grass

I have seen similar attempts from other tea companies, but sometimes you just can't mess with the goodness of simplicity.
  • 1/2 tsp Rooibos Superior Grade Organic (SpecialTeas #950)
  • 1/2 tsp Lemon Grass, Course Cut (Upton Teas #BH65)
Steep for 10 mins @ 212 degrees F
Add honey if desired


Review: Lemon Grass has been a long-time favorite of mine since childhood.  Tangy, yet smooth in nature, it boosts the natural sweetness of the red bush tea.  A simple and excellent blend to try.


Happy Brewing,
The Tea Fiend
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