Who we are

Two college students posting reviews on anything to do with tea. Could include loose leaf recipes, tea mugs, kettles, pots, teabags...you name it. We'll probably come across it at one point or another.

Tuesday, November 23, 2010

For the Love of Lavender

Latest discovery: Lavender makes Oolong wonderful. I've tried a few different blends, such as Ti Kuan Yin (of course) and with darker, Formosa Oolongs...so far, so yummy.

One part Oolong
One part Lavender

Brew around 208° for about 4 minutes. Good for multiple infusions.


Your Faithful Addict,
The Tea Mistress
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