I am weary of Assam teas because they usually pack the punch of coffee. But with careful preparation and the right does of milk and sugar, it makes an excellent morning tea. As the colder weather has come and the sun is rising later in the day, I find it harder and harder to pay attention in class without dosing off. This black tea is the kick in the pants I needed! It has a distinct malty flavor and hearty feel to it- with a flowery/fruity aroma to the leaves. A yummy treat in these cold months. Brew for 3-5min in freshly boiled water. Add milk and sugar to enhance flavors.
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